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CW December 2005

Volume 14
Issue Number 12
December 2005
ISSN 10593802

Low-Fat Dairy Products and Breast Cancer Risk in Postmenopausal Women

A recent study?s findings support the hypothesis that low-fat dairy products have some beneficial effects on breast cancer risk.
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Source & Additional Reading

M. McCullough et al., Cancer Epidemiology, Biomarkers, and Prevention online edition, December 14, 2005.

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