CW August 2005
Volume 14Issue Number 8 August 2005 ISSN 10593802 Ovarian Cancer Risk and Consumption of Dairy ProductsA positive correlation between ovarian cancer risk and the consumption of milk products and lactose was first reported in 1989. Since then, many epidemiological studies have been conducted to examine this relationship. However, these studies have generated conflicting conclusions. These conflicting results may be due to several factors, including study design.
Go to Previous Page Go to Next Page Source & Additional Reading S. C. Larsson et al., National Institute of Environmental Medicine at the Karolinska Institute in Sweden. Purchase Downloadable Full-text PDF of Article: $10.00 Subscription is more cost effective than purchasing PDFs on-the-fly. Click here for details. Download Complete Issue CW August 2005Purchase Downloadable Full-text PDF of Complete Issue: $20.00 |
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