CW November 2003
Volume 12Issue Number 11 November 2003 ISSN 10593802 Dietary Fatty Acids and DNA DamagePolyunsaturated fats that produce DNA-damaging products by oxidation may have a dual role. They may also protect against oxidative stress under certain conditions.
Go to Previous Page Go to Next Page Source & Additional Reading Mutation Research 530, 27-33, 2003. Purchase Downloadable Full-text PDF of Article: $10.00 Subscription is more cost effective than purchasing PDFs on-the-fly. Click here for details. Download Complete Issue CW November 2003Purchase Downloadable Full-text PDF of Complete Issue: $20.00 |
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