CW February 2003
Volume 12Issue Number 2 February 2003 ISSN 10593802 Omega-3 Fatty Acids May Reduce Colon Cancer RiskOmega-3 fatty acids present in fish oil are thought to prevent atherosclerosis by lowering cholesterol and LDL levels. Preclinical studies in animal modesl indicate that these unsaturated fatty acids may have potential anti-cancer properties.
Go to Previous Page Go to Next Page Source & Additional Reading T. Kato et al., Cancer Letter, Dec 10, 2002. Purchase Downloadable Full-text PDF of Article: $10.00 Subscription is more cost effective than purchasing PDFs on-the-fly. Click here for details. Download Complete Issue CW February2003Purchase Downloadable Full-text PDF of Complete Issue: $20.00 |
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